Baby Potatoes with Tomato-Corn Sauté

  • Nabarda Posted: 05/13/13
    Worthy of a Special Occasion

    Very delicious and easy! But I'm skeptical of the nutritional information. How can it only have 2.2 grams of carbs with all the corn and potatoes?

  • Mhp018 Posted: 05/27/13
    Worthy of a Special Occasion

    Nutrition info must be wrong-please correct!

  • Whygal Posted: 05/21/13
    Worthy of a Special Occasion

    We did not care for this side dish. It was just ok. I would rather have the corn on the cob and either roasted or grilled potatoes.

  • ehc0826 Posted: 05/22/13
    Worthy of a Special Occasion

    We really loved this. My family doesn't like cilantro, so I used basil instead, and I subbed Pecorino Romano for the parmesan. Easy and very tasty.

  • bendercath Posted: 07/22/14
    Worthy of a Special Occasion

    When this recipe appeared in the magazine, the nutrition information was incorrect. I see that they have updated the information on the website. Our family thought this recipe was strictly fair. Tomatoes + potatoes + corn seems like a no-fail summer combination, but I would have liked a little more seasoning. I might try this again and use basil, as another reviewer recommended.

  • Cherrybelle Posted: 07/30/13
    Worthy of a Special Occasion

    Made this last night so good and so easy. Everyone at the table cleaned thier plates. I will be making this again for sure.

  • alwaystanning Posted: 02/15/14
    Worthy of a Special Occasion

    Great side to a grilled steak...


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