Potatoes Baked in Sea Salt
Enjoy these potatoes on their own or as a side dish.
Yield: Makes 6 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
20 Minutes
Ingredients
- 6 large red potatoes (about 4 lb.)*
- 3 tablespoons olive oil
- 6 tablespoons sea salt**
- Butter
- Pepper
Preparation
- 1. Rinse potatoes, and pierce several times with tines of a fork. Place on a microwave-safe plate; cover with damp paper towels. Microwave at HIGH 8 to 10 minutes. Place potatoes in a large ovenproof skillet or 15- x 10-inch jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
- 2. Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper.
- *4 lb. petite red potatoes may be substituted.
- **6 Tbsp. table salt may be substituted.
Potatoes Baked in Sea Salt Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Bake, Microwave
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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