Potatoes Baked in Sea Salt

Enjoy these potatoes on their own or as a side dish.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 20 Minutes


Ingredients

  • 6 large red potatoes (about 4 lb.)*
  • 3 tablespoons olive oil
  • 6 tablespoons sea salt**
  • Butter
  • Pepper

Preparation

  1. 1. Rinse potatoes, and pierce several times with tines of a fork. Place on a microwave-safe plate; cover with damp paper towels. Microwave at HIGH 8 to 10 minutes. Place potatoes in a large ovenproof skillet or 15- x 10-inch jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
  2. 2. Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper.
  3. *4 lb. petite red potatoes may be substituted.
  4. **6 Tbsp. table salt may be substituted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Potatoes Baked in Sea Salt Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy