Potatoes Au Gratin
Yield: 5 servings
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Ingredients
- 1 whole(s) onion sliced into rings
- 3 tablespoon(s) butter
- 3 tablespoon(s) flour
- 1/2 teaspoon(s) salt
- 2 cup(s) milk
- 1 1/2 cup(s) cheddar cheese shredded
- salt and pepper to taste
- 6-9 whole(s) potatoes sliced 1/4 inch thick
Preparation
- Layer potatoes and onion in baking dish.
- Melt Butter in saucepan. Mix in flour, salt, and pepper and stir for 1 min. Stir in milk. Cook until thickened stirring occasionally. Stir in cheese. Stir until melted.
- Pour mixture over potatoes. Bake uncovered 350 degrees for 1 1/2 hrs
January 2012
This recipe is a personal recipe added by cloverhrt and has not been tested or endorsed by MyRecipes.
Potatoes Au Gratin Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family
- COOKING METHOD: Bake
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