Potatoes au Gratin

Recipe from Southern Living

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  • 4 large baking potatoes
  • 1 large sweet onion, chopped
  • 1 (8-ounce) loaf pasteurized prepared cheese product, diced
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 cup whipping cream


  1. Cook potatoes in boiling water to cover 25 to 30 minutes. Let cool slightly; peel and slice.
  2. Layer half of potatoes, half of onion, and half of cheese in a lightly greased 13- x 9-inch baking dish. Sprinkle with half of salt and pepper. Repeat layers. Drizzle with cream.
  3. Bake potato mixture at 350° for 1 hour or until golden.
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