Potatoes Anna

Photo: Charles Walton; Styling: Mary Lyn Hill
Recipe from Southern Living

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  • 3 pounds small baking potatoes, peeled and thinly sliced
  • 1/2 cup butter or margarine, melted
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • Garnish: fresh rosemary sprigs


  1. Heat a greased 10-inch cast-iron skillet in a 350° oven 8 minutes or until hot. Arrange one-third of potato slices in skillet, and drizzle with one-third of butter; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat layering procedure twice with remaining ingredients.
  2. Bake at 350° for 1 hour; increase heat to 500°, and bake 5 to 10 more minutes or until browned. Invert onto a serving plate; garnish, if desired.
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