Potatoes and Onions

Community Recipe from

Ingredients

  • x
  • x

Preparation

  1. Potatoes and Onions

  2. Recipe courtesy Rachael Ray
  3. Show: 30 Minute Meals
  4. Episode: 30-Minute Passport To Russia

  5. 4 servings

  6. 1 1/2 pounds (about 3 potatoes) round, white thin skinned potatoes
  7. 1 large sweet onion
  8. Coarse salt
  9. 1 tablespoon vegetable oil, 1 turn of the pan
  10. 2 tablespoons butter

  11. Heat a 10-inch heavy skillet over medium high heat.

  12. Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.

  13. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
November 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Potatoes and Onions Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy