- Calories 252
- Fat 10.5g
- Satfat 5.1g
- Protein 16.1g
- Carbohydrate 23.0g
- Cholesterol 230mg
- Iron 2.1mg
- Sodium 716mg
- Caloriesfromfat 38%
- Fiber 3.3g
- Calcium 209mg
How to Make It
Place potato in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 8 minutes or just until tender. Drain well.
Melt 1 teaspoon butter in a large ovenproof nonstick skillet over medium-high heat. Add squash; sauté 5 minutes. Cool slightly.
Whisk together eggs and next 5 ingredients in a large bowl. Add potato and squash.
Melt remaining butter in pan over low heat; add egg mixture (do not stir). Cook, uncovered, 12 minutes or until top is almost set. Sprinkle with cheese.
Wrap handle of pan with foil. Broil 4 minutes or until set. Cut into 8 wedges. Serve immediately.
Oxmoor House Healthy Eating Collection