Prep Time
17 Mins
Cook Time
16 Mins
Yield
4 servings (serving size: 2 wedges)

How to Make It

Step 1

Place potato in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 8 minutes or just until tender. Drain well.

Step 2

Melt 1 teaspoon butter in a large ovenproof nonstick skillet over medium-high heat. Add squash; sauté 5 minutes. Cool slightly.

Step 3

Whisk together eggs and next 5 ingredients in a large bowl. Add potato and squash.

Step 4

Preheat broiler.

Step 5

Melt remaining butter in pan over low heat; add egg mixture (do not stir). Cook, uncovered, 12 minutes or until top is almost set. Sprinkle with cheese.

Step 6

Wrap handle of pan with foil. Broil 4 minutes or until set. Cut into 8 wedges. Serve immediately.

Oxmoor House Healthy Eating Collection

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