I sliced the potatoes in the food processor so they were less than 1/4" thick. I only cooked them for 5 minutes but some fell apart in the draining step. It was impossible to toss them in the sauce so I did a couple of layers and that worked okay. Good but not a great recipe.
Potato and Sun-Dried Tomato au Gratin
Comments and Reviews 1-2 of 2
karenfar Posted: 10/02/09
savvychef Posted: 04/18/11
A great side dish with baked ham! No heavy 'cheesy' sauce, but rather the distinct flavor of sundried tomatoes and parmesan cheese! Will make again- and again, I'm certain.