Potato Stuffing

Photo: Essence314

Add all the ingredient in a oven proof pan, and mix them together besides stuffing mix, and a bouillon cube . After put it into the oven until potatoes are soft. After potatoes are cooked, follow recipe on "market baskets" chicken stuffing, also add a bouillon cube. After water is boiled and stuffing is off the stove top, mix with the potatoes and add onion and garlic powder also butter. Lastly, put stuffing and potatoes in the oven for 30 minutes to crisp!

Yield: 6 servings
Community Recipe from

Ingredients

  • 2 whole(s) All purpose potatoes diced small
  • 5 clove(s) basil chopped
  • 3 tablespoon(s) onion powder
  • 3 teaspoon(s) garlic powder
  • 1 tablespoon(s) celery salt
  • 3 tablespoon(s) dried oregano
  • 3 tablespoon(s) dried italian herbs
  • 2 clove(s) fresh garlic
  • 1 whole(s) red onions
  • cup(s) canned stuffing
  • 2 teaspoon(s) red wine

Preparation

  1. Add all the ingredient in a oven proof pan, and mix them together besides stuffing mix, and a bouillon cube . After put it into the oven until potatoes are soft. After potatoes are cooked, follow recipe on "market baskets" chicken stuffing, also add a bouillon cube. After water is boiled and stuffing is off the stove top, mix with the potatoes and add onion and garlic powder also butter. Lastly, put stuffing and potatoes in the oven for 30 minutes to crisp, or cook to your liking.
August 2013

This recipe is a personal recipe added by Essence314 and has not been tested or endorsed by MyRecipes.

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