Yield
4 cups (or enough to stuff one 3-pound duckling)

How to Make It

Combine potatoes, breadcrumbs, butter, onion juice, salt, sage, and pepper, mixing well. Spoon mixture into a greased 1 1/2-quart baking dish. Bake covered at 350° for 25 minutes. Uncover, and bake 5 minutes or until thoroughly heated.

Oxmoor House Homestyle Recipes

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