Potato Squash Casserole

Ingredients

• 2 tablespoon(s) all-purpose flour
• 1 small butternut squash, peeled, seeded and thinly sliced
• 1-1/2 cup(s) heavy whipping cream, divided
• 1 small onion, chopped
• 1/8 teaspoon(s) pepper
• 4 small potatoes, peeled and thinly sliced
• 1/4 teaspoon(s) salt
• 1 cup(s) shredded cheddar cheese
• 1/2 pound(s) uncooked bulk pork sausage
• 1 tablespoon(s) water

Preparation

1. 1. In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook on high for 3-4 minutes or until crisp-tender. Place half of the mixture in a greased 2-qt. baking dish. Sprinkle with salt and pepper. Crumble sausage over potato mixture. Top with onion and remaining potato mixture.
2. 2. In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream. Pour over potato mixture. Cover and bake at 350 degrees for 30 minutes. Uncover; bake for 20-30 minutes longer or until potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.