Place 2 lb. peeled, small white new potatoes, 1 lb. chopped scallions and 1 qt. chicken broth in a large saucepan; bring to a boil. Reduce heat and simmer for about 20 minutes. Remove from heat and cool for 15 minutes. Puree in batches, return to saucepan and reheat.
This is a good, simple and filling recipe, and makes a nice soup. However, it lacks something in the flavor department. Thyme, pepper, garlic...something. All of those seasonings are calorie free, or nearly so...why were they not included?
Speaking of not included, where is the serving size and number of servings made? I had to wing it and called I cup a serving. So only 3 Stars.
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