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Potato and Spring Onion Soup

Yield

Ingredients

  • 2 pounds peeled, small white new potatoes
  • 1 pound chopped scallions
  • 1 quart chicken broth

Nutrition Information

  • calories 142
  • fat 3 g
  • satfat 0 g
  • protein 6 g
  • carbohydrate 24 g
  • fiber 9 g
  • cholesterol 0 mg
  • sodium 1 mg

How to Make It

  1. Place 2 lb. peeled, small white new potatoes, 1 lb. chopped scallions and 1 qt. chicken broth in a large saucepan; bring to a boil. Reduce heat and simmer for about 20 minutes. Remove from heat and cool for 15 minutes. Puree in batches, return to saucepan and reheat.