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Community Recipe
from [itsmpike]
Potato Soup (Gladys Brooms)

Potato Soup (Gladys Brooms)

  • Yield: 8 servings ( Serving Size: bowls )

Ingredients

  • 6 potatoes cubed
  • 6 tablespoon(s) butter
  • 1 can(s) evaporated milk (tall size)
  • 1/2+ pound(s) Velveeta
  • 1 can(s) potato soup

Preparation

Cover potatoes with water; add salt and pepper to taste, approx. 1/2 t. each; cook until done, approx 20 minutes. Add other ingredients and simmer until cheese melts.

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Potato Soup (Gladys Brooms) recipe

This recipe is a personal recipe added by itsmpike and has not been tested or endorsed by MyRecipes.
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