This is really close to the way that I make my potato soup. I use softened cream cheese instead of the sour cream, and I add quite a bit more bacon. I usually use a coupon from PrintableCouponsandDeals.com to make my bacon cheep or free though, so it goes a long way.
miraoli Posted: 03/07/13
jone4144 Posted: 12/10/12
Excellent recipe for a cold winter evening! Can't even tell the difference between it and its higher calorie counterparts.
Gradnurse101 Posted: 03/04/13
Easy and good on a cold night but a little too thick. I had to add more milk and a lot more flavor.
memcfeely15 Posted: 01/10/13
Bland, bland, bland. I made this recipe this past weekend and it was so boring. I tried adding extra bacon, additional spices and extra cheese to try and jazz it up a bit, but no luck. Both my husband and I disliked it and we ended up getting rid of the left overs. Super bummed because I was so excited to try.
Mount06Effort Posted: 11/03/12
Made this soup last evening, excellent recipe!
jenniferml2020 Posted: 11/12/12
So, so easy and tasted great! I used an immersion blender in the crock pot (rather than a masher) for a smoother texture. Everyone loved it!
jumaha20 Posted: 10/16/13
The soup itself was bland and just okay. However, with green onion, cheese, bacon, and sour cream on top it was pretty good. I added some garlic powder to the soup when it was cooking to give it more flavor since other reviewers said it was bland. I also had to add a little more water to the slow cooker at the beginning to cover the potatoes. The recipe didn't say they had to be covered, but I was concerned about the potatoes discoloring before they cooked, especially using the low setting on the slow cooker. At the end I tried to mash the soup with a potato masher per the recipe but I wasn't getting anywhere near a smooth consistency. I ended up getting out the blender instead. I think this recipe could use some tweaks but it still turned out okay.