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Oxmoor House Photo by: Oxmoor House

Potato Soup

This classic soup gets a double hit of cheese--stirred into the soup and sprinkled over the top.

Oxmoor House SEPTEMBER 2012

  • Yield: 8 servings (serving size: about 1 cup soup, 1 tablespoon sour cream, 1 1/2 teaspoons cheese, 1 teaspoon bacon, and 1/2 teaspoon chives)

Ingredients

  • 3 bacon slices
  • 1 cup chopped onion
  • 3 pounds baking potatoes, peeled and cut into 1/4-inch-thick slices
  • Cooking spray
  • 1/2 cup water
  • 2 (14.5-ounce) cans fat-free, lower-sodium chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups 1% low-fat milk
  • 4 ounces shredded reduced-fat sharp cheddar cheese (about 1 cup), divided
  • 1/2 cup light sour cream
  • 4 teaspoons chopped fresh chives

Preparation

1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; crumble bacon. Add onion to drippings in pan; sauté 3 minutes or until tender.

2. Place potato slices and onion in a 5-quart electric slow cooker coated with cooking spray. Combine 1/2 cup water and next 3 ingredients (through pepper); stir into mixture in slow cooker. Cover and cook on LOW for 8 hours or until potatoes are tender.

3. Mash mixture with a potato masher; stir in milk and 3/4 cup cheese. Increase heat to HIGH. Cover and cook on HIGH for 20 minutes or until mixture is thoroughly heated. Ladle soup into bowls. Top with sour cream and remaining 1/4 cup cheese. Sprinkle with bacon and chives.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 259
  • Calories from fat: 0.0%
  • Fat: 6.4g
  • Saturated fat: 3.9g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.4g
  • Protein: 13.2g
  • Carbohydrate: 37.8g
  • Fiber: 2.6g
  • Cholesterol: 17mg
  • Iron: 1.6mg
  • Sodium: 683mg
  • Calcium: 202mg
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Potato Soup recipe

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