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Community Recipe
from [SandyPTA]
Potato Soup

Potato Soup

French bread - thin layer of mayo, then butter, garlic powder, paprika, parsley flakes. Oven broil.

  • Yield: 8 servings

Ingredients

  • 5 pound(s) bag of red potatoes
  • 3-4 cube(s) chicken bouillon
  • 2 tablespoon(s) butter
  • 4 tablespoon(s) flour
  • 2 cup(s) whole milk
  • 8 ounce(s) cream cheese
  • 2 tablespoon(s) dried parsley heaping
  • 4 tablespoon(s) dried chives

Preparation

Boil potatoes in water with bouillon cubes until very soft. Drain, reserving liquid,

Make white sauce with milk, butter, flour. Add cream cheese and simmer until melted. Add chives and parsley blending well. Pour over potatoes mixing well. Add liquid drained from potatoes until desired consistency.

Garnish with fried bacon crumbled, cheddar cheese, and chopped green onion.

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Potato Soup recipe

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