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Community Recipe
from [itsmpike]
Potato Soup

Potato Soup

This soothing soup is passed along in memory of my best friend's mother-in-law, Gladys Brooms. It is just the thing for a cold winter's day, especially for supper.

  • Yield: 8 servings

Ingredients

  • 6 potatoes cubed
  • 6 tablespoon(s) butter
  • 1 can(s) evaporated milk (tall size)
  • 1/2+ pound(s) Velveeta
  • 1 can(s) potato soup

Preparation

Cover potatoes with water; add salt and pepper to taste, approx. 1/2 t. each; cook until done, approx 20 minutes. Add other ingredients and simmer until cheese melts.

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Potato Soup recipe

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