1>cut baccon into 1/4 in steips and put in large pot on med heat untill done.
2>add chicken broth and seasoning blend to baccon and cook untill onions are transparent on med heat
3>peel potatoes approx 90%(optional for more Nutrition ) and cut in 1/2 cut 2 potatoes into small chunks and add to pot
4>then add black pepper, garlic powder, salt, parsley flakes, and butter
5> add water to cover ingredients and cover and cook on med heat untill soft stirring occasionally
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