- 1 (16-ounce) package smoked sausage, sliced
- 1 medium onion, chopped
- 1 medium-size green bell pepper, chopped
- 1/2 (32-ounce) package frozen Southern style hash browns
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make It
Brown smoked sausage slices in a large nonstick skillet (about 5 minutes on each side); remove sausage slices from pan, reserving drippings in skillet.
Sauté onion and green pepper in reserved drippings 3 minutes or until crisp-tender. Add hash browns, and cook, stirring occasionally, 5 minutes or until brown. Stir in sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.