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Photo: Erin Adams; Styling: Buffy Hargett Photo by: Photo: Erin Adams; Styling: Buffy Hargett

Potato Skins

Potato Skins are heighten in flavor with the addition of pimiento cheese.

Southern Living AUGUST 2012

  • Yield: Makes 24

Ingredients

  • Chopped green onions
  • Cooked and crumbled bacon

Preparation

Bake potatoes at 400° for 30 minutes. Cut potatoes in half; sprinkle with salt. Top each with 1 tsp. Classic Pimiento Cheese. Place on a broiler pan; broil 5 1/2 inches from heat 2 minutes. Top with green onions and bacon.

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Potato Skins Recipe

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