Photo: Erin Adams; Styling: Buffy Hargett
Potato Skins are heighten in flavor with the addition of pimiento cheese.
Yield: Makes 24
- 12 petite red potatoes
- Classic Pimiento Cheese
- Chopped green onions
- Cooked and crumbled bacon
- Bake potatoes at 400° for 30 minutes. Cut potatoes in half; sprinkle with salt. Top each with 1 tsp. Classic Pimiento Cheese. Place on a broiler pan; broil 5 1/2 inches from heat 2 minutes. Top with green onions and bacon.
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