Potato Skins

Potato Skins Recipe

Photo: Erin Adams; Styling: Buffy Hargett

Potato Skins are heighten in flavor with the addition of pimiento cheese.


Makes 24

Recipe from

Southern Living


12 petite red potatoes
Chopped green onions
Cooked and crumbled bacon


Bake potatoes at 400° for 30 minutes. Cut potatoes in half; sprinkle with salt. Top each with 1 tsp. Classic Pimiento Cheese. Place on a broiler pan; broil 5 1/2 inches from heat 2 minutes. Top with green onions and bacon.


August 2012
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