Potato-Scallion Latkes

  • Kimi11 Posted: 12/01/10
    Worthy of a Special Occasion

    Lovely subtle taste. I used matzo meal instead of the flour and it worked just as well, probably didn't even need either since it was such a small amount. Would definitely make these again - simple, straightforward and easy to make.

  • ChefMarji Posted: 11/15/10
    Worthy of a Special Occasion

    These are really delicious, and super easy, provided you have a food processor to shred potatoes. My family loved them. I would make them again in heartbeat. The one thing I would just reiterate, is that you MUST squeeze out all the liquid from each individual cake, before you fry them, or they'll fall apart! I've learned that the hard way!

  • stalteril Posted: 12/11/11
    Worthy of a Special Occasion

    This has become my go to recipe for latkes. Light and crispy. I disagree with previous review about need for food processor. Grater is fine. Put grated potatoes in a dishcloth and twist to remove liquid.

advertisement

More From Cooking Light