Potato Salad With Roasted Red Peppers

Ingredients

• 3 pounds Yukon gold or red potatoes
• 1 teaspoon salt
• 1 (12-ounce) jar roasted red peppers, drained
• 7 green onions, sliced
• 1/2 cup chopped fresh cilantro or parsley
• 1/3 cup fresh lime juice
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil

Preparation

1. Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 30 minutes or until potatoes are tender. Drain; cool slightly, and peel. Cut into cubes.
2. Combine potatoes, roasted peppers, green onions, and cilantro in a large bowl. Stir together lime juice and next 3 ingredients; pour over potato mixture, tossing gently to coat. Cover and chill until ready to serve.