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Potato Salad with Peas

Yield 6 servings (serving size: 1 cup)

Ingredients

  • 2 pounds red potatoes (about 7 medium)
  • 1 cup shelled green peas
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped fresh basil
  • 1/2 cup tarragon vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon cracked pepper
  • 1 garlic clove, minced

Nutrition Information

  • calories 152
  • caloriesfromfat 2 %
  • fat 0.3 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 4.6 g
  • carbohydrate 33.2 g
  • fiber 3.4 g
  • cholesterol 0.0 mg
  • iron 1.6 mg
  • sodium 209 mg
  • calcium 23 mg

How to Make It

  1. Place potatoes in a large saucepan. Cover with water; bring to a boil. Reduce heat; simmer, partially covered, 25 minutes or until tender. Add green peas; cook 1 minute. Drain; let cool slightly. Cut potatoes into 1/4-inch slices.

  2. Combine the potatoes, green peas, parsley, chives, and basil in a large bowl. Combine vinegar and remaining ingre-dients in a small bowl, and stir with a whisk. Pour over potato mixture, tossing gently to coat.