- 2 pounds medium red potatoes (about 7)
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons minced shallots
- 1/4 cup chopped fresh mint
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup frozen petite green peas, thawed
- calories 128
- caloriesfromfat 25 %
- fat 3.6 g
- satfat 0.5 g
- protein 3.2 g
- carbohydrate 21.1 g
- fiber 2.8 g
- cholesterol 0.0 mg
- iron 1.2 mg
- sodium 246 mg
- calcium 19 mg
How to Make It
Place potatoes in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 25 minutes or until tender. Drain; cool slightly.
While potatoes cool, combine vinegar and next 5 ingredients, stirring with a whisk.
Cut potatoes into 1 1/2-inch pieces. Combine potatoes and peas in a large bowl. Drizzle with vinegar mixture, tossing well to coat. Serve at room temperature.
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