Potato Salad Dry Rub

Recipe from

Recipe Time

Prep: 5 Minutes


2 teaspoons salt
1 1/4 teaspoons pepper
1 teaspoon paprika
1 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried crushed rosemary
1/8 teaspoon celery seeds


1. Stir together all ingredients. Store in an airtight container up to 1 month.


Chris Lilly,

Big Bob Gibson's Bar-B-Q,

June 2009
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