Potato Salad Dressing
Store in an airtight container in refrigerator up to 2 weeks.
This recipe goes with Grilled Potato Salad
Yield: Makes about 1/2 cup
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- 5 1/2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1. Stir together all ingredients. Store in an airtight container in refrigerator up to 2 weeks.
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