Potato Salad

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Nutritional Information

Amount per serving
  • Calories: 712
  • Fat: 22g
  • Saturated fat: 5g
  • Protein: 53g
  • Carbohydrate: 73g
  • Fiber: 8g
  • Cholesterol: 98mg
  • Sodium: 1mg

Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 1/4 cup finely diced red onion
  • 1 large celery rib, finely diced
  • 1/3 cup reduced-fat sour cream
  • 1/3 cup light mayonnaise
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

  1. Place potatoes in a large saucepan with cold salted water to cover. Bring to a boil, reduce heat and simmer until potatoes are fork tender, about 15 minutes. Drain potatoes and transfer to a bowl. Add onion, celery, sour cream, mayonnaise, salt and pepper and toss well.
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