Potato Salad

Potato Salad Recipe


4 Servings

Cost per Serving:


Recipe from


Nutritional Information

Calories 712
Fat 22 g
Satfat 5 g
Protein 53 g
Carbohydrate 73 g
Fiber 8 g
Cholesterol 98 mg
Sodium 1 mg


2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
1/4 cup finely diced red onion
1 large celery rib, finely diced
1/3 cup reduced-fat sour cream
1/3 cup light mayonnaise
3/4 teaspoon salt
1/2 teaspoon pepper


Place potatoes in a large saucepan with cold salted water to cover. Bring to a boil, reduce heat and simmer until potatoes are fork tender, about 15 minutes. Drain potatoes and transfer to a bowl. Add onion, celery, sour cream, mayonnaise, salt and pepper and toss well.