Yield
Makes 10 to 12 servings

How to Make It

Step 1

Peel potatoes, if desired, and cut into pieces. Cook in boiling water to cover in a Dutch oven 30 minutes or until tender; drain and cool.

Step 2

Chop egg whites.

Step 3

Mash yolks with a fork in a large bowl; stir in mayonnaise and next 4 ingredients until blended. Add potato and chopped egg whites, tossing gently to coat. Cover and chill 1 hour. Garnish, if desired.

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