Potato Roast Beef Salad

From the test kitchens at Taste of Home

Yield: 6 servings
Community Recipe from

Ingredients

  • 1 pound(s) Deli roast beef Thinly sliced
  • 3 Medium red potatoes Cooked and thinly sliced
  • 1 Small onion Thinly sliced and separated into rings
  • 1 Small cucumber Diced
  • 1/2 cup(s) Ripe olives Sliced
  • 2 teaspoon(s) Fresh parsley Minced
  • 2 teaspoon(s) Chives Minced
  • 1/2 teaspoon(s) Coarsely ground pepper Divided
  • 1/4 cup(s) Vegetable oil
  • 2 tablespoon(s) red wine vinegar
  • 1/4 teaspoon(s) Dill weed
  • 1/4 teaspoon(s) salt

Preparation

  1. On a large serving platter, arrange the roast beef, potatoes and onion. Sprinkle with cucumber, olives, chives, parsley and 1/4 teaspoon pepper. Cover and refrigerate for 8 hours or overnight.

  2. In a bowl, whisk the oil, vinegar, dill, salt and remaining pepper. Pour over salad just before serving.
January 2013

This recipe is a personal recipe added by JulieMcarthur and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Potato Roast Beef Salad Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy