Potato Pierogi

  • ChelleyBones Posted: 11/08/10
    Worthy of a Special Occasion

    The dough couldn't have been easier to make and the end result was just incredible. I would most definately make these again. Next time I would cut the filling amount in half since I ended up with more than half of it left. I would also recommend adding more chives or green onions to the mix since they didn't add any extra flavor. With or without dipping them in sour cream they were perfect! Check out my blog: http://imapretendchef.blogspot.com/2010/11/potato-pierogi.html

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