Yield
4 servings (serving size: 1 wedge)

How to Make It

Step 1

Preheat broiler.

Step 2

Cook potato in boiling water 5 minutes, and drain.

Step 3

Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and cut into strips. Combine potato, bell pepper, oil, oregano, salt, and black pepper, tossing well to coat.

Step 4

Preheat oven to 500°.

Step 5

Roll the pizza dough into a 12-inch circle on a lightly floured surface. Place the pizza dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of pizza dough with fingers to form a rim. Arrange potato mixture over crust. Drop the goat cheese by teaspoonfuls onto potato mixture. Sprinkle with olives.

Step 6

Bake at 500° for 15 minutes or until browned. Remove from oven. Cut pizza into 4 wedges.

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