Potato-Parsnip Puree

Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 286
  • Fat: 12g
  • Saturated fat: 7g
  • Protein: 5g
  • Carbohydrate: 41g
  • Fiber: 8g
  • Cholesterol: 39mg
  • Sodium: 512mg

Ingredients

  • 3 large russet potatoes (2 1/2 lb.), peeled, halved and cut into 1/4-inch pieces
  • 2 pounds parsnips, peeled and cut into 1/2-inch pieces
  • 2 tablespoons unsalted butter
  • 3/4 cup heavy cream or milk
  • Salt and pepper
  • Pinch of ground nutmeg, optional
  • 1 to 2 Tbsp. chopped fresh parsley, optional

Preparation

  1. Cover potatoes with cold, salted water in a large pot and bring to a boil; boil for 5 minutes. Add parsnips and boil until vegetables are cooked through, 15 to 20 minutes. Drain and return to pot.
  2. Shake pot over low heat to dry vegetables slightly. Add butter, cream, salt, pepper and, if desired, nutmeg. Mash with a potato masher to desired consistency. Sprinkle with parsley, if desired, and serve hot.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Potato-Parsnip Puree Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy