Parsnips add a touch of sweetness to the mashed potatoes, but the sweetness is balanced by the strong-flavored cheese. This is an ideal side dish for your favorite beef or pork entrée.
Oxmoor House JANUARY 2008
Place potato and parsnip in a large saucepan; add water to cover. Bring to a boil; reduce heat, cover, and simmer 13 minutes or until vegetables are tender. Drain and place in a large bowl.
. Add milk and remaining ingredients to potato mixture in bowl. Beat with a mixer at medium speed until smooth.
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