Potato, Parsnip, and Gorgonzola Mash

Ingredients

• 1 pound Yukon gold potatoes, peeled and cut into 1-inch chunks (about 2 medium)
• 1/2 pound parsnips, peeled and cut into 1-inch chunks (about 2 medium)
• 1/2 cup fat-free evaporated milk
• 1/4 cup (1 ounce) crumbled Gorgonzola cheese
• 1 1/2 tablespoons butter
• 3/4 teaspoon salt
• 1/4 teaspoon minced garlic
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Place potato and parsnip in a large saucepan; add water to cover. Bring to a boil; reduce heat, cover, and simmer 13 minutes or until vegetables are tender. Drain and place in a large bowl.
2. . Add milk and remaining ingredients to potato mixture in bowl. Beat with a mixer at medium speed until smooth.