Very yummy! I usually double the recipe, put it in a 13x9 casserole dish and make as the main course. It's perfect for my family of 5. It goes great paired with asparagus. I've also made it with Yukon gold potatoes from the store and mild white cheddar. It's also great with chives on top and sour cream on the side.
HippieHomemaker Posted: 03/20/14