Potato Medley

0 Reviews
ADD YOUR REVIEW
Yield
8 servings
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 2 medium onions, sliced
  • 3 tablespoons butter or margarine
  • 2 medium tomatoes, peeled and sliced
  • 2 pounds medium-size potatoes, peeled and cut into 1/8-inch slices
  • 1 (10 3/4-ounce) can chicken broth, undiluted
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • Chopped fresh parsley (optional)

How to Make It

Sauté onion in butter in a Dutch oven until tender. Add tomatoes, potatoes, chicken broth, salt, pepper, and paprika. Cook over medium heat, uncovered, 30 minutes or until potatoes are tender, stirring occasionally. Sprinkle with parsley, if desired.

Oxmoor House Homestyle Recipes

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up