Potato Leek Soup

  • Melchiorca Posted: 08/01/10
    Worthy of a Special Occasion

    Extremely tasty. I used a variety of potatoes, just what I had (no russets) but it was great anyway. Not dressy enough for a special occasion, but certainly fine for a casual night with friends.

  • soylaliv Posted: 11/18/11
    Worthy of a Special Occasion

    Good consistency and flavor. I used 2% milk and it turned out deliciously!

  • horker1 Posted: 01/07/13
    Worthy of a Special Occasion

    I made this yesterday with a couple of substitutions: I used 6 small/medium unpeeled gold potatoes and fat free half and half. Rather than run batches through my blender I just used my immersion blender in the pot I cooked it in, and the soup turned out really well and was a very delicious smooth texture. I'll be making it again!

  • Wolfpackjack Posted: 02/03/14
    Worthy of a Special Occasion

    I used half the salt and I had some heavy cream... very good and easy to make. Soup had an almost airy, fluffy consistency. Very nice.


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