Extremely tasty. I used a variety of potatoes, just what I had (no russets) but it was great anyway. Not dressy enough for a special occasion, but certainly fine for a casual night with friends.
Potato Leek Soup
Melchiorca Posted: 08/01/10
soylaliv Posted: 11/18/11
Good consistency and flavor. I used 2% milk and it turned out deliciously!
horker1 Posted: 01/07/13
I made this yesterday with a couple of substitutions: I used 6 small/medium unpeeled gold potatoes and fat free half and half. Rather than run batches through my blender I just used my immersion blender in the pot I cooked it in, and the soup turned out really well and was a very delicious smooth texture. I'll be making it again!
Wolfpackjack Posted: 02/03/14
I used half the salt and I had some heavy cream... very good and easy to make. Soup had an almost airy, fluffy consistency. Very nice.