Potato Latkes With Lemon-Date Relish

Recipe from

Southern Living


2 pounds baking potatoes, peeled
1 medium-size sweet onion
1 bunch green onions
2 large eggs, lightly beaten
2/3 cup matzo meal
1 teaspoon kosher salt
1/2 teaspoon cracked pepper
1/2 cup olive oil


Grate potatoes and onion, and place in a large bowl. Chop green onions, and add to potato mixture. Stir in eggs and next 3 ingredients.

Drop mixture by heaping tablespoonfuls into hot oil in a large skillet over medium-high heat; fry 5 minutes, turning once. Drain on paper towels. Serve with Lemon-Date Relish.


Chef Allen Susser,

Chef Allen's, North Miami Beach, Florida,

November 1996
My Notes

Only you will be able to view, print, and edit this note.

Add Note