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Potato Latkes With Lemon-Date Relish

Yield 6 to 8 servings

Ingredients

  • 2 pounds baking potatoes, peeled
  • 1 medium-size sweet onion
  • 1 bunch green onions
  • 2 large eggs, lightly beaten
  • 2/3 cup matzo meal
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked pepper
  • 1/2 cup olive oil
  • Lemon-Date Relish

How to Make It

  1. Grate potatoes and onion, and place in a large bowl. Chop green onions, and add to potato mixture. Stir in eggs and next 3 ingredients.

  2. Drop mixture by heaping tablespoonfuls into hot oil in a large skillet over medium-high heat; fry 5 minutes, turning once. Drain on paper towels. Serve with Lemon-Date Relish.

Chef Allen's, North Miami Beach, Florida