- 4 medium-size baking potatoes, peeled
- 1 small onion
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 3/4 cup vegetable oil
How to Make It
Shred potatoes and onion in a food processor; transfer to a bowl. Stir in flour and next 3 ingredients until blended.
Drop mixture by 2 tablespoonfuls into hot oil in a large skillet; fry over medium-high heat, turning once, until browned. Drain on paper towels.