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Yield
Makes 10 to 12 servings

How to Make It

Step 1

Shred potatoes and onion in a food processor; drain well.

Step 2

Stir together biscuit mix and egg; add potato and onion.

Step 3

Pour peanut oil to a depth of 1/2 inch in a large, heavy skillet. Drop potato mixture by tablespoonfuls into hot oil, and fry mixture, in batches, over medium heat 2 minutes on each side or until golden brown. Drain latkes on paper towels. Serve latkes with applesauce and sour cream, if desired.

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