Potato Kugel
This recipe goes with Carrot Tzimmes
Yield: about 2 1/2 cups
More From Oxmoor House
Ingredients
- 3 large potatoes, peeled and grated
- 1 large onion, grated
- 1 egg, beaten
- 1 1/2 tablespoons rendered chicken fat
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Preparation
- Combine potatoes, onion, egg, chicken fat, salt, and pepper; mixing well.
Potato Kugel Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Family
- CUISINE: Jewish
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Passover
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
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Eggplant and Green Pepper Kugel
Cooking Light -
Sweet Vegetable Kugel
Southern Living -
Thin Potato Kugel
Southern Living
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