Prep Time
13 Mins
Cook Time
1 Hour 6 Mins
Yield
6 servings (serving size: 1/6 of casserole)
Oxmoor House

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add bell pepper mix; cook 5 minutes, stirring frequently. Add garlic; cook 1 additional minute.

Step 3

While bell pepper mixture cooks, arrange half of potato slices in bottom of an 11 x 7-inch baking dish coated with cooking spray. Combine salt and pepper. Sprinkle potato slices with half of salt mixture.

Step 4

Layer potato mixture with half of bell pepper mixture and one-third of cheese. Repeat procedure with remaining half of potato slices, salt mixture, bell pepper mixture, and remaining two-thirds of cheese.

Step 5

Cover and bake at 400° for 40 minutes. Uncover and bake 10 additional minutes or until cheese is lightly browned and potatoes are tender. Sprinkle with cilantro.

Step 6

Serve with: Romaine and Sweet Onion Salad

Cooking Light Fresh Food Fast Weeknight Meals

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