This is one of those Cooking Light recipes that is really only "light" based on serving size. With that said, if you can feed yourself on two of these, you're a better (wo)man than I! In any case, this is a delicious, simple quick recipe. I'm fairly slow in the kitchen and it still didn't take me the 52 minutes it was supposed to (more like 7 hands-on and 25 of cooking). It would make the perfect cocktail party nosh.
Thai Red Curry Shrimp
