Very flavorful au gratin. Due to needing the duxelles it is very time consuming so only gave it 4 stars. The duxelles give it an earthy flavor. I added some leftover rutabaga I had to use up and it actually gave the dish a nice sweetness in contrast to the mushrooms. I'd recommend it for the flavor and the added color.
Potato Gratin with Duxelles
Comments and Reviews 1-3 of 3
KTDETTLE Posted: 01/03/11
BellaGinVA Posted: 03/18/11
I prep the CL duxelles recipe in advance now, stashing a bunch in my freezer. That way I can prepare this and other impressive dishes in a jiffy. Love this as a side to steak as it's surprisingly delicious and filling but won't weigh you down. We also like it as a side for breakfast (leftover) with eggs!
abbygirl Posted: 04/27/11
This potato casserole was outstanding...definately comfort food! I pre-made the duxelles and froze them in 1 cup baggies. I added about 7 large garlic and added about 1 cup parmesan cheese total. This was yummy! I would totally do this one again!