Potato Gnocchi

Cooking Light, June 1994, page 88

Yield: 4 servings ( Serving Size: 16 gnocchi )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 pound(s) round red potatoes (about 3 medium)
  • 1 teaspoon(s) olive oil
  • 1 clove(s) garlic minced
  • 3/4 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • vegetable cooking spray

Preparation

  1. Place potatoes in a saucepan; add water to cover. Bring to a boil; partially cover. Cook 40 minutes or until tender. Drain and let cool. Peel potatoes, and place in bowl; mash. Set aside.

  2. Heat oil in a small nonstick skillet over medium-high heat. Add garlic and sauté 30 seconds. Add to mashed potato; stir well. Add flour and salt, stirring to form a soft dough.

  3. Turn dough out onto a well-floured surface. Divide dough into four (4) portions, and shape each portion into a 16-inch-long rope. Cut each rope into 16 (1-inch) pieces; roll each piece into a ball. Drag the tines of a fork through half of each ball, forming a concave shape. Place gnocchi on a baking sheet coated with cooking spray, and set aside.

  4. Bring 14 cups water to a boil in a large Dutch oven. Add half of the gnocchi, and cook for 1½ minutes. (do not overcook or gnocchi will fall apart.) Remove the gnocchi with a slotted spoon, and place in a colander to drain; repeat procedure with the remaining gnocchi. Serve immediately. Yield: about 64 gnocchi (serving size 16 gnocchi).

  5. Basil Variation: Add 1/3 cup finely chopped fresh basil to mashed potato with flour and salt.

  6. Spinach Variation (Gnocchi Verde): Add 1 ½ c ups finely chopped fresh spinach to mashed potato with flour and salt.
October 2013

This recipe is a personal recipe added by BlueeyedSara7 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Potato Gnocchi Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy