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Yield
6 servings

How to Make It

Step 1

Cut potatoes into quarters; place in a medium saucepan with water to cover. Bring to a boil, and cook 10 minutes. Drain and cool; set aside.

Step 2

Combine flour, salt, pepper, 1 tablespoon oil, and water, and set aside.

Step 3

Beat egg white (at room temperature) until stiff but not dry; gently fold into flour mixture. Add potatoes, a few at a time, stirring gently to coat well. Drop each coated potato quarter into deep hot oil (375°). Fry until golden, turning once. Drain on paper towels. Serve immediately.

Oxmoor House Homestyle Recipes

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