ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Potato Fritters

Yield 6 servings


  • 6 medium potatoes, cleaned and peeled
  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 1 egg white
  • Additional vegetable oil

How to Make It

  1. Cut potatoes into quarters; place in a medium saucepan with water to cover. Bring to a boil, and cook 10 minutes. Drain and cool; set aside.

  2. Combine flour, salt, pepper, 1 tablespoon oil, and water, and set aside.

  3. Beat egg white (at room temperature) until stiff but not dry; gently fold into flour mixture. Add potatoes, a few at a time, stirring gently to coat well. Drop each coated potato quarter into deep hot oil (375°). Fry until golden, turning once. Drain on paper towels. Serve immediately.

Oxmoor House Homestyle Recipes