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Potato Dumplings

Yield 4 to 6 servings


  • 2 large potatoes, peeled and grated
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 egg, beaten
  • 1 tablespoon butter or margarine, melted
  • About 6 cups chicken broth

How to Make It

  1. Squeeze all excess liquid from grated potatoes. Combine potatoes and next 4 ingredients, stirring well. Add egg and butter; mix until well blended. Shape into 1 1/2-inch balls. Drop dumplings into boiling broth. Cover; reduce heat, and simmer 25 minutes or until a wooden pick inserted in center of dumpling comes out clean.

  2. Note: These are delicious alone or may accompany any stewed dish.

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